Heating, Cooling and Ventilation

All heating, cooling and ventilation costs take into consideration all necessary ancillary components (i.e, ductwork, electrical, cooling towers, etc.) to support the system in question. Costs are averages of the cost ranges that might make up a system depending on the demand loads required by the occupancy, building design and/or climate encountered.

The heating, cooling and ventilation components available in Commercial Estimator are:

601 Electric

602 Electric Wall

603 Forced Air Unit

604 Hot Water

605 Hot Water, Radiant

606 Space Heaters

607 Steam

608 Steam Without Boiler

609 Ventilation

610 Wall Furnace

611 Package Unit

612 Warmed and Cooled Air

613 Hot and Chilled Water

614 Heat Pump

615 Floor Furnace

616 Individual Thru-Wall Heat Pump

617 Complete HVAC

618 Evaporative Cooling

619 Refrigerated Cooling, Zoned

620 Electric Panels

621 Space Heaters, Radiant

622 Space Heaters, Steam Coil with Boiler

623 Space Heaters, Steam Coil without Boiler

624 Heat Pump, Ground Loop

625 Refrigerated Cooling, Packaged

626 Controlled Atmosphere, Conditioned Air

627 Controlled Atmosphere, Livestock

628 Controlled Atmosphere, High to Precise Humidity

629 Controlled Atmosphere, Warmed and Cooled Air

649 No HVAC

Note: Since the following occupancies have higher requirements for heating, cooling and ventilation, you should use HVAC type 617 (Complete HVAC) for their HVAC costs:

331 Hospital

349 Fast Food Restaurant

350 Restaurant

376 Science Building (College)

431 Outpatient (Surgical) Center

441 Cocktail Lounge

442 Bar/Tavern

447 Cold Storage Facility

448 Cold Storage, Farm

496 Laboratory

530 Cafeteria

580 Truck Stop