Controlled atmosphere, warm and cooled air is the environmental storage, usually of vegetables, at specified humidity and temperature range. The amount of cooling and heating will vary by the type of crop, its maturity, harvest conditions, loading or stacking patterns, length of storage, and the intended use. Costs include all controllers, sensors and analyzers appropriate for the storage operation. For precise humidity and cooling use HVAC type 628, and for conditioned air use HVAC type 626 .
Enter the following for this component:
Percent of Total Floor Area served: 1 - 100
or Total Floor Area served: 10 - 99999999
Climate (Optional): 1 = Mild, 2 = Moderate, 3 = Extreme
Heating, Cooling & Ventilation